short and sweet

Today was a wonderful day, as I learned another new thing. I learned how to make congee/juk. I won’t bore you with the recipe, but I used 1/2 c of short rice and 1/2 c of sweet rice. And 6 c of homemade mushroom stock. It is Charlotte approved.

I left the apartment building to go bouldering. I didn’t send anything. But I drove my car home very fast to make up for it.

This blog is working.

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