poached
since i quit cooking on the stovetop and oven, i’ve been making everything in the microwave. today i attempted to poach an egg in the microwave, which i have done successfully many times before. it usually takes 25 seconds for a standard poach, and 40 seconds for a hard poach. but today the egg was weird and i found that i had to microwave it for longer than a minute because it looked like it just wasn’t cooking. i thought it was kind of fishy, but i figured it was because i put the egg in the gluhwein mug instead of the trusty fire king custard cup so i just kept on cooking it for about 1.25 minutes, which is clearly too long. anyway, the egg looked all poached and puffy and delicious, but when i dipped my spoon into the mug to scoop it out, it exploded in my face! with a loud boom and lots of clattering because the egg particles landed on pot lids and everything else in the kitchen. it was rad. i got yolk in my hair and in my eyeball and burned my brow. i want to do it again but with goggles on.
my buddy at the gym saw me lifting weights again but didn’t say anything about it this time.
i’m going to go drink peppermint tea and relax now. this week feels long.