I just made pineapple upside down rum cake. i added pecans and coconut and it tastes so boozy. I pretty much drenched the entire cake with cups of bacardi. yay. i also made tiramisu, but i forgot to add the full amount of cheese, i hope nobody will notice. i also used wanna-be kahlua, lots of it, so the whole thing is kind of a mess. what other booze desserts can we make.
earlier today i went to bristol farms. i keep forgetting about that place, but there is a lot of good food there. then i had coffee in south pasadena with the marcos. i drank a soy latte for the first time in a long time. then i got a tutorial on lockpicking. i better practice.
the peach gave me a famous grouse chocolate which was cute.
the rum cake is making me sleepy…